Ted Nugent'S Stuffed Venison Log - cooking recipe

Ingredients

2 lbs ground venison
1 medium onion, finely chopped
1 1/2 cups Quaker Oats
4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
8 sliced honey-baked ham
1 lb mozzarella cheese, shredded

Preparation

Preheat oven to 350 degrees.
Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
Lay ham on top to cover.
Sprinkle cheese over ham.
Roll into a log. Pinch the ends so the cheese doesn't leak out.
Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
Bake at 350 for one hour.
Unwrap and continue to bake and brown for another 1/2 hour.