large bowl, combine the turkey, bread crumbs, and egg. Add
Combine turkey, onions, chestnuts, rice and raisins in a large bowl.
Prepare a sauce using remaining ingredients, except peanuts.
Fold sauce into turkey mixture. Cover with plastic wrap and refrigerate at least 3 to 4 hours or overnight to blend flavors.
Serve on curly leaf lettuce and garnish with peanuts.
large bowl add ground turkey, quinoa, red onion, garlic, parsley
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
Thaw turkey.
Remove
giblets
ind, garlic & onion.
Place turkey in bag, add 1 cup
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
Clean and wash turkey.
Put 1 teaspoon of salt in cavity of turkey.
Rub in and then stuff with celery stalks, onion and carrots.
Rub butter on outside of turkey.
Season with salt, pepper and season salt.
Put in and broil.
Bag it and bake it according to size of turkey.
etal rack to accomodate both turkey portions in a single layer
oom temperature.
Wash the turkey inside and out with cold
Preheat oven to 475\u00b0. Prepare turkey for cooking. Wash turkey and clean out turkey cavity. Put turkey in roasting pan. Stuff turkey with onion, celery and apple.
Melt oleo and pour over turkey.
Salt and pepper real good all over turkey. Add warm water.
Put in a tightly closed roaster and bake at 475\u00b0 for 1 hour.
o 450\u00b0.
Place turkey breast skin side up, in
Place turkey in roaster.
Add water.
Cover.
Turn oven on to 500\u00b0.
Place turkey in cold oven (not preheated).
Cook 2 hours. Turn off oven.
Leave turkey in hot oven for 30 to 45 minutes.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
Bake in the preheated oven until golden and crisp, about 15 minutes.
Pre-heat oven to 350\u00b0F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.
n large pot to cover turkey.
Heat to 350\u00b0
Wash turkey thoroughly; salt outside of turkey.
Wrap in foil. Place in a deep pan lined with foil.
Bake in a 325\u00b0 oven 25 minutes for each pound of turkey.
Preheat oven to 500\u00b0.
Place cleaned turkey in roaster pan. Salt and pepper turkey inside and out.
Margarine may be basted on turkey to taste.
Pour all water into pan with turkey and cover. Place covered pan in preheated oven and cook at 500\u00b0 for 1 hour. At end of 1 hour, turn off oven but leave turkey in unopened oven for approximately 8 hours.
Be sure to leave oven closed for entire time.