roiler on high. Season the turkey cutlets. Place 2 slices each
iece of ham on each turkey cutlet. Fold in half, with the
Season turkey cutlets with salt and pepper.
On each skewer, place a turkey cutlet, 1/2 slice of prosciutto
ntil golden brown. Add the turkey to the skillet and saute
nd coat all sides of turkey breasts with the Dijon mustard
edium-high heat. Cook the turkey cutlets 2 to 3 minutes
Pound each turkey cutlet into 1/8-inch thickness;
ther shallow bowl. Dredge each turkey cutlet in the corn starch until
Pound each turkey breast to 1/8-inch thickness.
Cut into serving size pieces if large.
Beat egg with milk on a plate.
Dip cutlets in egg, then breadcrumbs.
Saute cutlets in 4 tablespoons hot butter or margarine until browned on both sides.
Remove cutlets from pan.
Reduce heat to low.
Squeeze juice of 1/2 lemon into drippings.
Stir in bouillon, salt and 3/4 cup water until blended.
Return turkey to skillet.
Cover; simmer for 5 minutes, until tender.
Garnish with sliced lemon and parsley.
o package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper
killet, over medium heat, brown turkey in 2 tablespoons butter on
Dip turkey cutlet into beaten egg.
Coat with mixture of bread crumbs and Parmesan cheese.
Arrange on greased baking pan.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes.
Remove from oven; top with sauce and Mozzarella cheese.
Return to oven for 5 minutes to heat sauce and melt cheese.
large bowl add ground turkey, quinoa, red onion, garlic, parsley
Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
Thaw turkey.
Remove
giblets
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
Clean and wash turkey.
Put 1 teaspoon of salt in cavity of turkey.
Rub in and then stuff with celery stalks, onion and carrots.
Rub butter on outside of turkey.
Season with salt, pepper and season salt.
Put in and broil.
Bag it and bake it according to size of turkey.
etal rack to accomodate both turkey portions in a single layer
Preheat oven to 475\u00b0. Prepare turkey for cooking. Wash turkey and clean out turkey cavity. Put turkey in roasting pan. Stuff turkey with onion, celery and apple.
Melt oleo and pour over turkey.
Salt and pepper real good all over turkey. Add warm water.
Put in a tightly closed roaster and bake at 475\u00b0 for 1 hour.