Place chicken halves in a large shallow dish. In a separate bowl, whisk together orange, honey, oils and spices. Pour over chicken, turning to coat. Cover and chill overnight, turning occasionally.
Preheat a barbecue grill or char-grill on high. Drain chicken and grill for 15-20 minutes, turning, until cooked through. Set aside to rest, loosely covered with foil, for 5 minutes.
Serve chicken with arugula and potatoes.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Cut out back bone from chicken. Open flat and remove breast
b>chicken breasts in a baking dish.
Sprinkle with spice mixture, recipe
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
sta to serve with chicken.
Preheat a
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Place half the broccoli in a greased baking dish and season with salt, pepper and garlic powder to taste.
Preheat skillet on medium heat; add butter and onions.
Saute until onions are translucent.
Add onions to sour cream and place 1/2 of the mixture on prepared broccoli.
Then top with half the chicken and half the cheese.
Repeat for second layer, ending with cheese. Bake at 350\u00b0 for 35 minutes until hot and bubbly.
Serves 3 to 4.
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
Cook chicken (save broth) and rice.
Soak bread in broth.
Add chicken, rice, celery, salt, pimento and soup.
Mix well.
Stir in eggs.
Place in greased 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour or until firm.
Cut in squares and serve with chicken or mushroom soup on top.
(The mixture will seem runny but it firms up when baked.)
Easy recipe and delicious!
x all ingredients well, except chicken drumsticks. Add drumsticks and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
00\u00b0C.
Slice the chicken breasts into strips.
Season
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Preheat oven to 350.
Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
Lay cheese slices over chicken.
In a medium mixing bowl, combine soup and wine. Mix well.
Pour soup mixture over chicken.
Top with dry stuffing mix.
Drizzle with melted butter.
Bake uncovered for 40 to 45 minutes.
While chicken is baking, cook pasta in accordance with the package and drain.
Serve chicken over pasta.
Chicken:.
Pound each breast half