ff the top of the pumpkin and scoop out seed.
arefully peel and seed the pumpkin.
Cut into chunky 2
b>pumpkin for this recipe and other recipes, follow this procedure: Use one small pumpkin
00\u00b0C.
Put the pumpkin on a sheet of foil
Saut onion in butter.
Add mashed squash or pumpkin and mix well.
Slowly add broth and half and half, stirring constantly. Season to taste and bring to boiling point, stirring constantly. Serve in hollowed and baked small pumpkins or squash.
Sprinkle toasted pumpkin seeds on pumpkin soup just before serving.
pumpkin pie spice, baking powder, baking soda, and salt in a small
Preheat the oven to 350 degrees F (175 degrees C).
Cut the lid off the pumpkin and remove the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
carve the top off the pumpkin like you would when making
Cut top of pumpkin to make a lid.
Remove seeds and strings. Saute onion and celery in 2 tablespoons butter until onion is clear.
Combine sauteed vegetables with rice, bread, apples, chestnuts and seasonings in bowl.
Add melted butter and enough stock to moisten, not soak, the stuffing.
Pack loosely into pumpkin, replace lid and bake on oiled sheet at 350\u00b0 for 1 to 1 1/2 hours, or until fork-tender.
Transfer cooked pumpkin to a platter. Slice into wedges, like a cake, and serve with gravy.
Place whole pumpkin in oven and bake at 350\u00b0 for 1 1/2 to 2 hours.
Cut hole off top and scoop out pulp and seeds.
Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.
Preheat oven to 200 degrees Celsius.
Line a baking tray with baking paper and pop the pumpkin wedges on. Soray with oil. Season with salt and pepper. Bake 15 minutes.
Meanwhile place chops into an ovenproof baking dish. Combine the other ingredietns and pour over the chops. Season with salt and pepper.
Place chops in the oven with the pumpkin and bake for 35 minutes until chops are cooked.
Place chops onto serving plate with the vegetables and pour pan juices over to serve.
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
edium-high heat. Add the pumpkin and saute until lightly browned
t has one. Cut the pumpkin in half and scoop out
br>Cut out top of pumpkin, and set aside. Scoop out
Cut the top off the pumpkin and carefully scoop out the
hat the peel pieces are small and thin.
Place the
tablespoon butter to each pumpkin half, and season with salt
op off the pumpkin, and place the pumpkin in a steamer or
Wash pumpkin well. Cut a 'hat' or