Mix together shrimp, cornstarch and sherry.
Heat
ves me a much firmer roll without large, empty pockets of
Cook shrimp and ginger in a lightly
Shell
and devein shrimp; cut into small pieces.
Deveine and peel your shrimp chopped into small pieces - you
killet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and
roccoli slaw mix.
Lay egg roll wrappers out on a flat
Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.
All ingredients finely chopped.
In large bowl combine ingredients together well.
Fill each egg roll skin with 2 tablespoons mixture.
Fold 2 sides over mixture, brushing last fold with water.
Roll between palms to seal and shape.
When ready to cook, preheat oil to 325\u00b0.
Drop egg rolls into hot oil. Fry until golden brown on both sides.
Drain on paper toweling. Keep warm in oven until ready to serve.
Serve with Chinese hot mustard or a sweet-sour sauce.
Can be made in advance and frozen. Serves 8.
et aside.
Arrange an egg roll wrapper on a work surface
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
Mix all the ingredients except egg roll wraps together.
Put 2
Lay out the egg roll wrappers one at a time.<
ork.
Combine meats, vegetables, egg, sauces, pepper in a large
immer until your egg roll wrappers are done.
cut egg roll wrappers into
arinara sauce.
Arrange an egg roll wrapper in front of you
Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
e).
Mix a raw egg in a small bowl or
Arrange egg roll wrappers, water, sauerkraut, corned beef,
Separate egg roll wrappers individually.
Place a slice of banana on wrapper.
Top with shredded Langka and wrap, egg roll style.
Heat oil in deep frying pan and fry egg rolls until golden brown.
Cool and serve.