Serrano pepper, blackberries and dash sea salt.
Bring wine to
uice. Season scallops with fine sea salt and white pepper. Dust
ime is up, add the scallop pieces and any juice from
ot bowls with Blackened Alaskan Sea Scallops.
Garnish Pumpkin Bisque
ntil dinner.
Serve with baked fish.
Combine garlic, olives, oregano, basil and parsley in small bowl.
Season to taste with salt and pepper.
Heat oil in 13 x 9-inch glass baking dish at 425\u00b0 for 1 minute.
Spread olive mixture evenly over bottom of baking dish.
Arrange sea bass, skin side up, on top.
Pour vegetable stock around fillets.
Bake, basting occasionally with juices, 15 minutes or until done.
To serve, arrange fillets and olive mixture on heated serving plate.
Preheat the oven to 350F.
Place the Sea Bass in an oven proof dish, single layer.
Pour in all the remaining ingredients.
Bake uncovered for apprx 20 minutes or until it flakes easily with a fork.
emon into slices.
Clean sea bass and sprinkle some salt
Mix together soy sauce, sherry, liquid smoke, chopped green onions and lemon with salt and pepper.
Marinate sea bass steaks for approximately 1 to 2 hours.
Heat oven to 450\u00b0.
In bowl, toss juice, 1 teaspoon zest and sea bass fillets together.
Marinate 15 minutes.
Meanwhile, toss together baby spinach, sliced mushrooms and olive oil.
Place in 9 x 13-inch baking dish coated with nonstick cooking spray.
Place fish fillets on top of spinach mixture.
Cover dish; bake 10 minutes.
Uncover; bake 5 minutes more or until fish is flaky and opaque.
Makes 6 servings.
br>Five minutes before the sea bass is cooked, melt the
he oil mixture.
Place sea bass in the center of
nto 3\" squares. Place a scallop in the center of each
platter, and place one scallop on top of each cake
In small saucepan, combine chicken stock, lemon juice, thyme and pepper.
Bring to a boil.
Reduce heat and simmer 10 minutes; set aside.
In cup, combine mayonnaise and mustard.
Place a drop of mixture on each scallop.
Top with pimento strip.
Wrap each scallop in spinach leaf, folding edges under and place in shallow baking dish.
Pour liquid stock mixture over scallops and bake, covered, for 10 to 12 minutes at 400\u00b0.
and held blender, puree the sea urchin and whipping cream to
ream in savoury or sweet recipes.
Make sure that all
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
t .
Pat dry each scallop before you begin to wrap
he ingredients and mix.
SCALLOP AND MANGO CEVICHE:.
In