Baked Sea Bass With Spinach - cooking recipe

Ingredients

1 orange, zested and juiced (about 1/4 c. juice)
2 lb. sea bass, cut into 6 fillets
1 1/2 lb. baby spinach, washed
1 (10 oz.) pkg. mushrooms, sliced
2 Tbsp. olive oil

Preparation

Heat oven to 450\u00b0.
In bowl, toss juice, 1 teaspoon zest and sea bass fillets together.
Marinate 15 minutes.
Meanwhile, toss together baby spinach, sliced mushrooms and olive oil.
Place in 9 x 13-inch baking dish coated with nonstick cooking spray.
Place fish fillets on top of spinach mixture.
Cover dish; bake 10 minutes.
Uncover; bake 5 minutes more or until fish is flaky and opaque.
Makes 6 servings.