Garnish the piece of meat in advance; it will give the flavor a lot more depth.
Pat the roast dry with a paper towel.
With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
Rub a little olive oil on the surface;.
Add salt and pepper, making sure you cover every sides.
Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
Preheat oven at 325\u00b0F.
In roasting pan at ...
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
long with Cousin Caroline's Baked Beans -- another of my posted recipes.
he bottom.
With the tip of your knife, poke enough
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
Place rib roast on a plate and
Let rib roast stand at room temperature
epper is crispy tender.
Tip:.
if you are out
venproof meat thermometer so the tip is centered in the thickest
o 325\u00b0) like standing rib roast.
It takes about
egrees. Leaving skin on, chop baked, cooled potatoes into 3/4
Insert ovenproof meat thermometer so tip is centered in thickest part
br>Supporting meat with tongs, tip steak onto its edge and
he fatty areas with the tip of the knife. Sprinkle a
wiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper
arving.
Serve with the baked potatoes and your favorite potato
ach steak piece.
Recipe Tip
The sauce can be
4 hours.
FOR THE RIB RUB; after the 24 hour
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
50\u00b0F.
Pat the rib roast dry with a paper