he pie.
For The Pumpkin Custard:
In the bowl of
Wash and dry outside of pumpkin (or squash).
Using a
arge bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
mentioned in ingredience.
5) Pumpkin Custard: Whisk heavy cream, eggs, brandy
knife and invert the custard onto a serving plate.
large bowl combine the pumpkin puree, Splenda Granular, sugar free
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ntil they are creamy. Add pumpkin, sugar, vanilla, heavy whipping
mooth.
Beat in the pumpkin puree until smooth.
Beat
carve the top off the pumpkin like you would when making
Place baked pie shell on a baking
Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
Pour pumpkin custard filling into pie shell, and chill until firm.
ff the top of the pumpkin and scoop out seed.
nd extract; then add the pumpkin, cream, margarine and cornstarch. Scrape
175 degrees C). Place 6 custard cups in a 9x13-inch
bout 45- 60 minutes .
Custard is done when a knife
f your pumpkin's cavity is too small for the custard filling
Combine and blend together for 1 minute.
Pour into baked pie shell.
Chill for 3 hours or more.
side.
Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and