Place oil in skillet.
Coat short ribs with seasoning.
Heat oil until hot then add ribs and brown them well.
Add onion and pepper.
Lower heat and simmer about 30 to 45 minutes until onions and pepper are almost cooked to pieces.
Then add water.
Turn up heat and cook about 15 minutes.
Serve over white or wild rice.
Braised Short Ribs:
Preheat the oven to
o 350 degrees.
Rinse short ribs and pat dry with paper
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
igh heat.
Season the short ribs well with salt and pepper
s well-mixed.
Place short ribs in a resealable plastic bag
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
o serve.
For the short ribs, heat oil in a large
Arrange short ribs in shallow baking pan.
Cover with foil. Bake at 400\u00b0 for 1 hour.
Stir together mustard, tomato juice and molasses.
Brush over baked short ribs.
Grill over hot coals for 20 to 30 minutes until tender, turning frequently and brushing with mustard mixture.
Makes four to six servings.
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Braised Short Ribs: Season each short rib generously with salt. Coat
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
inutes.
Meanwhile, season the short ribs with salt and pepper, and
Preheat oven to 425\u00b0. Arrange short ribs in single layer in 2 large baking pans. Sprinkle onions around ribs.
Combine all remaining ingredients, except beer and cilantro, in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minutes. Cool slightly. Stir in beer. Pour mixture over ribs. Cover pans with foil and bake until meat is very tender, about 2 1/2 hours.
Combine flour, salt and pepper.
Roll short ribs in mixture. Brown ribs on all sides in butter in skillet.
Reduce heat. Add onions and cook until tender, but not brown. Combine sugar, vinegar, mustard, catsup, beer and bouillon.
Turn ribs and other ingredients into 2-quart casserole. Bake in a 350\u00b0 oven for
1 1/2 hours.
Add carrots. Bake 1 hour longer.
Serves 6.
o medium high. Put the short ribs in the pot.
Sprinkle
00\u00b0F degrees.
Lay short ribs on a rack in a