rim off fat from the pork and pound it to make
Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
Season cutlets generously with salt and pepper.
Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.
Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.
Crack egg and stir.
Put pork cutlet in egg and then into bread powder.
Wait 10 minutes or else bread powder comes off.
Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.
Serve with tonkatsu sauce, cabbage and rice.
evelop.
Lightly pound the pork slices until slightly flattened. Sprinkle
ake chipotle mayonnaise.
Place pork cutlets and naan bread on
lmonds and breadcrumbs. Dredge each pork cutlet in flour, tapping off excess
Transfer to paper towels. Cook pork 1-2 mins each side
On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
Dip into eggs then bread crumbs.
Season with salt and pepper.
In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
Remove and blot dry before serving.
elery and leaves. Serve with pork cutlets.
Season the pork with salt. Mix the rice
nd finish by coating each cutlet in the breadcrumbs, gently patting
paper towel.
PORK:
Cut pork crosswise into 12 (1
o 15 minutes.
Pound pork cutlets with a mallet to
large skillet. Add pork slices. Cover pork with half the olive
egrees Fahrenheit.
Place each cutlet in pan and fry 4
hird dish.
Dredge each pork chop in flour, dip in
igh heated burner.
Season pork chops with garlic salt and
Take pork chops and season both sides
aking sheet.
Rub each pork chop with olive oil.
eep warm.
For the pork chops, preheat the oven to