Preheat oven to 350\u00b0.
Place pork chops in 9 x 11-inch pan
aking dish.
In a shallow bowl
Preheat oven to 375\u00b0F.
Pour
b>in a bowl.
Sprinkle evenly on both sides of the chops
il.
Preheat oven to 400 degrees.
Lay pork chops on a
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with
Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.
arge heavy skillet, brown the pork chops in oil over medium heat 3
Preheat the oven to 350 degrees F (175
Preheat oven to 425 degrees F (220
ish.
Pat the pork chops dry using paper towels,
In a large skillet, brown pork chops in butter.
Place 1/2 of the pork chops in an oven-safe casserole dish.
Cover with 1/2 of the cream of mushroom soup and 1/2 of the onion.
Repeat with remaining pork chops, soup and onion.
Bake at 350\u00b0 for 40 to 45 minutes.
Put pork chops in a shallow dish or zip-
Preheat oven to 350 degrees F (175
1.Preheat oven to 350\u00b0F.
2.Add pork chops to skillet and brown over medium heat.
3.Season with salt and pepper.
4.Place pork chops in large ceramic casserole dish.
5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6.Stir until thickened and smooth.
7.Place sliced onions and apples on pork chops.
8.Pour applesauce mixture over pork chops.
9.Bake 45 minutes or until done.
Preheat oven to 350 degrees.
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.
Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on medium
b>oven to 375 degrees F (190 degrees C).
Melt butter in
Heat the oven to 350\u00b0.
Heat the oil in a large skillet and brown the pork chops on both sides over medium heat. Place the browned pork chops in a casserole dish. Pour sauerkraut over the chops and top with caraway seeds, sliced onions and pepper. Bake.