Cod Fish with Anise cooking instruction:
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
Add lemon juice and water to pan.
Salt& pepper the fillets, and lay evenly in pan.
Smother fillets liberally with mayonnaise.
Top with dill and generously sprinkle on Old Bay seasoning.
If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
Bake in 350\u00b0F oven for 25 to 30 minutes or until fish flakes.
Serve with lemon wedges.
se your hand to clean fish. Next, put them into basket
ix to just cover the fish for 30 minutes, turning once
to poach to fish, fill a large sauce pan
br>Combine 1/2 the fish, 1/2 the shrimp, coconut
r oven-baking a whole fish, but you can just
Gently coat each piece of fish on all sides in the
Saute onion in butter in heavy sauce pan over medium heat until transparent; not browned.
Spread onion oven bottom of a shallow baking dish.
Arrange fish over onion in pan, overlapping thin edges.
Pour wine or lemon juice over fish.
Add whipping cream to pan.
Sprinkle with salt, pepper and oregano.
Bake uncovered at 425 degrees for 10 minutes.
Uncover and top with cheese.
Cook un-covered for an additional 10 minutes or until cheese is melted and fish flakes easily.
uice, and worshteshire.
- Clean fish and dry out excess water
d gills from the fish, This is done by
art of each side of fish. Fill cavity with breadcrumb mixture
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425\u00b0 oven for 20 minutes.
he cayenne).
Dip the fish firstly into the egg whites
Marinade fish fillets in lemon juice and
Have fish cleaned, scaled and skinned.
Soak the fish in cold, salted water for
Salt and pepper the fish, inside and out.
Melt margarine and add chopped onion and celery.
Saute for 5 minutes.
Add bread cubes and mix.
Add enough water to moisten the bread and stuff the fish with this.
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
Arrange carrot and onion slices around and on the fish.
Add chicken broth and wine.
Bake at 350\u00b0 about 30 minutes or until the fish flakes.
Place fish in baking dish and spread soup and sour cream over the top of the fish.
Bake, covered, at 350\u00b0 for 1 hour, depending on the thickness of the fish.
(It may not take quite an hour.)
Place fish in a greased baking pan. Combine remaining ingredients and spoon evenly over fish. Bake in preheated 350\u00b0 oven 10 to 15 minutes until fish is opaque and flakes easily with a fork; do not overcook. Makes 4 servings.