Baked Herbed Fish - cooking recipe

Ingredients
    1 lb. fish fillets (such as cod, flounder or trout)
    1 1/2 Tbsp. margarine, melted
    1 1/2 Tbsp. lemon juice
    1 tsp. parsley flakes
    1/2 tsp. basil leaves
    1/2 tsp. paprika
    1/4 tsp. salt
    1/8 tsp. garlic powder
Preparation
    Place fish in a greased baking pan. Combine remaining ingredients and spoon evenly over fish. Bake in preheated 350\u00b0 oven 10 to 15 minutes until fish is opaque and flakes easily with a fork; do not overcook. Makes 4 servings.

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