o 425\u00b0F. Cook the pasta in a large saucepan of
let it boil. Boil pasta in this acc to package
boil and cook the pasta until just tender. Drain well
0 seconds).
Add the pasta sauce, tomatoes, basil, oregano, sugar
Preheat oven to 425\u00b0F. Heat oil in a large frying pan, add eggplant and mushrooms and cook, stirring occasionally, until vegetables are browned lightly. Add pasta sauce and stock and cook, stirring occasionally, for 10 mins. Season to taste.
Meanwhile, cook pasta in boiling salted water until al dente. Drain then add to vegetable mixture. Add parsley and 1/2 the parmesan and mix well. Transfer to a large baking dish and sprinkle with mozzarella and remaining parmesan. Bake for 20 mins, or until browned.
o 400\u00b0F. Cook the pasta in boiling, salted water according
lightly. Season.
Meanwhile, cook pasta in boiling, salted water until
uart baking dish.
Cook pasta in boiling water, until firm
auce thickens.
Meanwhile, cook pasta in boiling salted water for
o 400\u00b0F. Cook the pasta in boiling salted water according
ven to 350\u00b0F. Cook pasta in boiling salted water until
o a boil.
Cook pasta for 7 minutes or until
thin rather than thick pasta sauce; you want it liquid
alt the water.
Add pasta and cook for a minute
Cook pasta according to package directions; drain
ven to 375\u00b0F Cook pasta in boiling salted water according
ater to a boil. Cook pasta in boiling water until al
Bring 4 cups water to a boil.
Add oil to frying pan and add hamburger and garlic.
Saute until tender, then drain excess fat. Add all remaining ingredients except the Mozzarella cheese and the pasta.
Simmer the mixture while the pasta cooks until just barely tender.
Drain pasta and mix with the sauce.
Pour all into a 3-quart baking dish and top with the Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Pasta -- Cook pasta according to package directions. Make
he oil.
Cook the pasta for half the time stated