00\u00b0C.
Slice the chicken breasts into strips.
Season
large skillet, toss the panko with the oil. Toast over
Cut chicken into bite size nugget pieces.
Mix in bowl with oil, garlic, salt, pepper and chili power to taste. You can add variety here, but using whatever type of seasonings you want!
Allow to marinate for 30 minutes.
DO NOT drain. Stir in panko bread crumbs into the chicken until well coated and allow to sit for 5-10 minutes to absorb the moisture and stick better.
Bake in a glass dish for 15 minutes at 475 degrees.
Serve with dipping sauces.
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!
-sealable plastic bag. Add Chicken and seal. Place bag into
n a medium bowl. Soak chicken pieces in egg mixture while
Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
In a medium bowl, whisk together the egg whites, mustard, and salt.
In a shallow bowl or pie plate, spread out the panko.
Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
Transfer the breaded chicken to the baking sheet.
Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
Continue baking 5 to 10 minutes or until golden brown.
Rinse the chicken and pat dry with paper
esealable plastic bag. Add the chicken breast strips, coat with the
nto a storage bag, add chicken breast and marinate 30 minutes
pray.
Add pasta and chicken, then pour cheese sauce over
ven to 350.
Wash chicken breasts, pat dry. Cut into
panko crumbs, chili powder and cayenne powder.
Dredge the chicken strips
Combine chicken thighs and buttermilk in a
nother low, flat dish, combine panko, parmesan, and parsley if using
n the mango.
Coating -- Panko, now when I coat shrimp
large bowl, mix ground chicken, panko, celery seed, 1/4 cup