Baked Italian Chicken Nuggets - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts
2 -3 cups panko breadcrumbs
1 egg
1/2 cup 2% low-fat milk
1/2 cup grated parmesan cheese
2 tablespoons italian seasoning (you can add any type of herbs or spices you like in place of the Italian seasoning)
1 teaspoon kosher salt
fresh ground black pepper

Preparation

Preheat oven to 350.
Wash chicken breasts, pat dry. Cut into bite size chunks.
In a small bowl or pasta dish, beat egg. Add milk to egg and stir to combine.
On a large plate, add Panko crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix together. (you could also do this in a Ziploc bag).
Add chicken nuggets to egg/milk mixture and coat thoroughly.
Next, dredge nuggets in seasoned crumb mixture until covered.
Place chicken nuggets on cookie sheet sprayed with non-stick cooking spray, leaving space between each nugget.
Bake at 350 for about an hour or until done.