nd lay flat. Stuff the lamb shoulder, spreading the herb stuffing over
For the lamb shoulder:
Preheat the oven to
Season lamb shoulder with sea salt and freshly
Preheat oven to 350\u00b0F.
Place onion, capers and lemon in a food processor. Process until a smooth paste forms.
Score meat and rub paste in well. Roll up lamb shoulder, securing with kitchen string.
Roast for 1 1/2 hours, until cooked to taste. Rest, covered, for 15 minutes. Serve sliced, accompanied by couscous and roasted carrots.
b>Lamb Shoulder has bone, then cut the meat from the bone and chop
make small incisions in the lamb. Stuff with sliced garlic.
our fingers, pull apart each chop, roughly in half, along the
ull side of a knife, \"chop\" the rosemary sprigs to bruise
oasting tin, together with the lamb shoulder and the peeled garlic cloves
220degrees).
Cut meat from lamb shoulder in 4cm cubes.
Mix
edium-high heat.
Season lamb shoulder with salt and pepper; cook
arinade into meat and place lamb in a ceramic baking dish
he white stalks and roughly chop green leaves. Place into cold
Trim lamb shoulder steak from bones and set
medium bowl.
Place lamb in a large sealable baggie
Slice half of potatoes very thin and layer them on the bottom of Dutch oven or casserole.
Slice onions 1/2-inch thick and layer 1/2 of onions over potatoes.
Arrange lamb cubes and bacon over onion and potatoes.
Sprinkle with thyme, salt and pepper.
Add remaining onions and remainder of potatoes (left whole).
Pour in Lamb Stock.
Sprinkle with more salt and pepper.
Add bay leaf. Cover tightly.
Bake at 350\u00b0 for 2 1/2 hours.
ouquet; set aside.
Season lamb with salt and pepper.
harp knife, slice horizontally through lamb, stopping about 1 inch from
o 450\u00b0F. Place the lamb shoulder in a greased baking pan
Preheat oven to 325\u00b0F.
Rub lamb with 1 tsp oil. Season well. Sprinkle with oregano. Place in a roasting pan. Pour 1 cup water and vinegar around lamb. Cover tightly with foil and roast for 1 hour 30 mins.
Meanwhile, toss together remaining ingredients. Season well. Arrange around lamb, replace foil and cook for another 1 hour 30 mins.
To serve, transfer lamb to a platter, cover loosely with foil and let rest for 10 mins. Return vegetables to oven. Cut meat into chunks and serve with vegetables and garlic cloves.