an. Add a teaspoon of jelly to the center of each
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
he dumpling dough for this recipe.
Preparing the Dumplings and
nto one side of each doughnut. Twist the chopstick around to
sp of jelly.
May be served as is or baked for
efore slicing.
For the baked sweet potato orzo, combine orzo
he bottom half of the doughnut). Gather up remaining dough scraps
ake.
3. Prepare the jelly according to the instructions on
uff pastry.
Smear the jelly on top.
Sprinkle the
br>Fill with 1 T jelly using a pastry injector, or
il is heating, prepare the doughnut recipe. Do not leave the heating
ot to cool, insert the jelly in the middle. I use
n the side of each doughnut and wiggle around to hollow
incemeat. Sift dry ingredients. Combine jelly, orange peel, juice and add
ore. Meanwhile, bring the apple jelly and brown sugar to a
easpoon of jam into each doughnut. Then roll all of them
Chill baked crust.
Preheat broiler 10
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently.
I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.