Soofganiya (Jelly Doughnut) - cooking recipe

Ingredients

4 1/2 c. flour
1 tsp. baking powder
1 1/4 c. sugar
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs, beaten
1/4 c. oil
1 c. fruit juice
powdered sugar
jelly for filling
1 1/2 c. sugar
3/8 c. flour
1 7/8 c. milk
1 1/2 Tbsp. instant coffee
1 c. butter
1 1/2 tsp. vanilla extract

Preparation

Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.