CHICKEN RECIPE: In a large bowl, combine
If a recipe calls for ground cardamom, it
Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar
Preheat oven to 375\u00b0F Line a baking sheet with foil. Spread oil over the foil liberally.
Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a \"shake & bake\" method.
Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
Bake for 30 minutes or until no longer pink in center.
killet with lid.
Add chicken breasts. Return broth to a
br>Add in 3 cups chicken broth and the lemon zest
b>chicken tenders.
Place 8 slices of the Muenster cheese over baked
Sprinkle and rub the chicken breasts with seasoning salt. Cover
nch nutmeg.
Coat the chicken pieces well with the flour
-sealable plastic bag. Add Chicken and seal. Place bag into
ll marinade ingredients together, except chicken, to a food processor and
Preheat oven to 375 degrees F.
Place chicken in 1 layer in baking dish.
Combine all other ingredients, pour over chicken.
Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
Preheat oven to 400\u00b0.
In small bowl, stir soy sauce, honey, vegetable oil, garlic, salt, pepper and whiskey.
In 13 x 9-inch baking dish, arrange chicken (skin side down).
Drizzle with honey mixture.
Cover and bake for 20 minutes.
Remove cover; turn chicken over and bake 20 to 30 minutes more, brushing frequently with pan juices.
Serves 4.
b>chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken
etchup, soy sauce, honey, and garlic. Put chicken in bag and squoosh
wine and cornflour. Cut up chicken, if not already done, and
175 degrees C).
Sprinkle chicken breasts with salt and pepper
hallow bowl.
Dip the chicken cubes into the egg mixture
Preheat oven to 350\u00b0F
Spray large nonstick oven proof skillet with cooking spray.
Heat on medium-high heat.
Add chicken; cook 3 minute on each side or until lightly browned on both sides.
Remove from heat.
Place onion on top of chicken; place apples around sides of chicken.
Mix honey and dressing; pour over chicken.
Bake 20 to 25 minute or until chicken is cooked through.
Spoon syrup mixture in skillet over chicken just before serving.