himmers with heat. Sear the grouper fillet until the outside is browned
ven, heat butter and place grouper fillet skin side down and saute
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place grouper, skin side down, on grill (do not turn). Baste with butter sauce approximately 3 times while grilling. Grilling time will be approximately 9 to 15 minutes, depending upon the thickness of the grouper.
Cut the grouper fillets in half lengthwise.
Saute celery and onion in butter or olive oil until tender.
Place grouper in a glass cooking dish and add the sauteed vegetables& stewed tomatoes.
Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
Shake some grated parmesan over the baked fish.
Serve hot.
Marinate grouper in wine for one hour.
Drain and dredge in flour.
Dip into mixture of eggs and Parmesan.
Melt butter in skillet; add garlic.
Saute fillets until done.
Remove fish from skillet and pour wine into skillet.
Heat until wine is warm and mixes well with butter in pan.
Pour over fish and serve.
s hot.
Dredge the grouper chunks lightly in the flour
Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
Bake in preheated oven until the fish flakes easily, about 1 hour.
alt, pepper and paprika.
Grouper Stuffing:
In a heavy
sing a fish other than grouper, it is very important to
Set aside.
For the grouper:
In a mortar and
Marinate grouper or amberjack overnight in mixture of all ingredients, except butter and green onions.
Spray grill with nonstick coating.
Place grouper or amberjack directly on hot grill.
Cook for about 8 to 10 minutes on each side.
Take up on warmed platter; pour melted butter and green onions over top. Serve immediately.
f blackening spice on each fillet. Rub into each with your
Put fish fillets in baking pan.
Saute onion, pepper, garlic and tomatoes with olive oil.
Add basil, parsley, vinegar, soy sauce, wine and bread crumbs to onion and pepper mixture.
Season to taste.
Spoon mixture on each fish fillet.
Bake at 375\u00b0 until fish is opaque and flakes easily.
Top fillets with Feta cheese. Broil for 1 to 2 minutes.
Place the grouper in a pan.
Spread mayonnaise all over top of grouper.
Sprinkle salt, pepper, onion salt and paprika on top. Pour wine in the bottom of pan.
Bake for 20 minutes at 350\u00b0. Broil for 10 minutes after baked.
Rub each side of filet with Cajun spice mix.
Heat cooking spray over medium-high heat.
Add filets and cook for 4 minutes on each side or till fish flakes easily.
Serve with lemon wedges and citrus remoulade (listed on my recipes).
Preheat oven to 425-degrees.
Combine first 10 ingredients in medium bowl.
Heat oil in large, heavy skillet over high heat.
Place fish, skin sides up, in pan: cook for 2 minutes.
Turn fish over and top with tomato mixture.
Bring to a boil.
Place pan in oven, bake for 8 minutes or until fish flakes easily when tested with a fork.
ilantro.
Serving size: 1 fillet and 1/2 cup tomato
Preheat oven to 350. Spray a baking pan with non-stick spray.
In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
Bake for 30 minutes or until fish flakes.