Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with \"nachos\" as dip.
ans pork and beans or baked beans.
Stir beans into
ver the hummus layer. (The recipe will make slightly more tapenade
For The Flatbread: Heat 1/4 cup peanut
iddle -- remember, it will be baked in the oven later. Cool
ide. After 10 minutes, the flatbread is still soft but it
risp. Do not allow the flatbread to get more than medium
0 minutes, or until the flatbread is well browned, firm, and
Strain ricotta in a cheesecloth-lined colander placed over a bowl for 4 hours or overnight.
Preheat oven to 350\u00b0F. Grease and line a baking tray with parchment paper.
Turn ricotta out onto prepared tray. Sprinkle with garlic, chili, thyme and Parmesan. Drizzle with oil and bake for about 30 mins, or until cheese is browned lightly. Let cool.
Serve ricotta with flatbread and tomato tapenade.
erve meatloaf accompanied by tabouli, flatbread, and yogurt.
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
ressing evenly across the pita/flatbread.
3. On one half
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
he dumpling dough for this recipe.
Preparing the Dumplings and
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet