n oven (these should be baked for 45 minutes or until
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
br>Wash the fish well.
Slice the fish into medium size
hicken broth, coconut milk and fish sauce; cover and bring to
se your hand to clean fish. Next, put them into basket
tick cooking spray.
Wipe fish fillets with a damp cloth
nto a paste.
Once fish has baked in oven and turn
he cubed chicken into a food processor and pulse about 6
he small end of the fish, pierce the knife through the
o 325 Fahrenheit.
Cut fish into 4 equal pieces; place
Place fish onto large pieces of foil.
Make three deep incissions with sharp knife on each side of fish.
In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
Spread mixture on both sides and inside the fish.
Wrap foil around fish, secure firmly.
Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
Preheat oven to 325\u00b0.
Rub fish with lemon, cut in half; rinse.
In a blender or food processor, pour the orange juice, lemon juice, Worcestershire sauce and mustard.
Add salt, pepper, ketchup, pimiento, paprika, onion and the oil.
Blend well and pour it over fish.
Once the fish is all covered with the sauce, put everything in an oven pan and let the fish marinate for at least 1/2 hour.
rackers into fine crumbs using food processor or blender.
Stir
Rinse and dry the fish fillets and place them, skin side down, in a lightly oiled baking pan.
Whisk the marinade ingredients together in a mixing bowl or whirl them in a blender or small food processor.
Pour the marinade over the fish, turning the fillets to coat both sides.
Set aside in the refrigerator for 20 to 60 minutes.
Preheat the oven to 400*.
Place the baking dish, uncovered, in the oven and bake for 10 to 15 minutes, or until the fish is tender and flakes easily with a fork.
25\u00b0F.
In a food processor, combine bread crumbs, almonds
br>Place fish on a
owl, mixing well.
Dip fish in mayonnaise mixture and then
ixture over bottom.
Arrange fish on top of spinach.
ightly browned.
Place the fish in a single layer, in
If fish pieces are large, cut into serving pieces.
Arrange fish in ungreased square baking dish.(8 by 8 by 2-inches).
Sprinkle with salt, pepper and paprika.
Top with green pepper rings, tomato and onion slices.
Sprinkle with basil and oregano.
Mix the lemon juice, oil and garlic; pour over the fish.
Cover and cook in 375 degree oven for 15 minutes.
Uncover, and cook until fish flakes easily with a fork, 10 to 15 minutes.
Garnish with parsley.