n oven (these should be baked for 45 minutes or until
o 375 degrees
Wash fish with lemon in a glass
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
>marinade/sauce ingredients together in a bowl. Set aside.
Place fish
o combine.
Arrange the fish in a single layer in
Make the marinade: Whisk together the first four
Rinse and dry the fish fillets and place them, skin side down, in a lightly oiled baking pan.
Whisk the marinade ingredients together in a mixing bowl or whirl them in a blender or small food processor.
Pour the marinade over the fish, turning the fillets to coat both sides.
Set aside in the refrigerator for 20 to 60 minutes.
Preheat the oven to 400*.
Place the baking dish, uncovered, in the oven and bake for 10 to 15 minutes, or until the fish is tender and flakes easily with a fork.
Place fish fillets into a medium sized
br>Wash the fish well.
Slice the fish into medium size
o 325 Fahrenheit.
Cut fish into 4 equal pieces; place
Mix the marinade ingredients together in a blender. Except the fish, as we
In 12 x 7-inch baking dish, combine all ingredients except fish.
Add fish; marinate 1 hour.
Bake fish in marinade in preheated 350\u00b0 oven for 15 to 20 minutes or until fish flakes with fork.
Yields 2 to 4 servings.
areful not to let the fish \"cook\" in the lime juice
Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
Whisk together sauce ingredients in a bowl, then cover and refrigerate.
Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
Cut fish into pieces with a fork.
Chop fixings, wrap everything in a tortilla and serve.
Fish Marinade:
Mix juice of 2
tick cooking spray.
Wipe fish fillets with a damp cloth
ixture over bottom.
Arrange fish on top of spinach.
Combine coconut milk and cream in a saucepan and bring to a boil.
Remove from heat and let steep 30 minutes.
Strain, pressing all the liquid from the coconut. Discard solids.
Preheat oven to 350\u00b0F.
Sprinkle salt over fish.
Arrange fish in a buttered baking dish.
Pour coconut liquid over fish.
Bake for 30 minutes, or until fish is cooked through.
50 degrees.
Pat the fish dry with paper towels and
ightly browned.
Place the fish in a single layer, in