Fiji Baked Fish - cooking recipe

Ingredients

2 cups grated coconut (fresh or dried)
1 1/2 cups heavy cream
6 (8 ounce) fish fillets (pompano, sea bass, snapper or any white fish)
salt

Preparation

Combine coconut milk and cream in a saucepan and bring to a boil.
Remove from heat and let steep 30 minutes.
Strain, pressing all the liquid from the coconut. Discard solids.
Preheat oven to 350\u00b0F.
Sprinkle salt over fish.
Arrange fish in a buttered baking dish.
Pour coconut liquid over fish.
Bake for 30 minutes, or until fish is cooked through.