efrigerator while you prepare the falafel.
In a large bowl
ans pork and beans or baked beans.
Stir beans into
eat over medium heat. Cook falafel 2 to 3 minutes per
Preheat oven to 350F degrees.
In a food processor or blender, grind chickpeas with lemon juice and onion.
Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.
nside each pita with 1 falafel patty and drizzle with tahini
o 400 degrees.
Form falafel mixture into 2 inch balls
Mix water and falafel mix together in a bowl;
Sweet Potato Falafel:
Preheat oven to 350\
175 degrees C).
Combine falafel mix and water in a
ill each pocket with lettuce, falafel balls, yogurt-tahini dressing, tomato
efore serving.
Prepare the falafel mix and roll into balls
Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
Preheat fryer to 375\u00b0F.
Cut tortillas into 4ths like a pie.
Wrap falafel in tortillas.
Deep fry till tortillas are golden (help the tortillas stay wrapped around the balls with a fork).
Top with tomato, onion and parsley or cilantro, and serve with sour cream.
wo bowls. Place 1 c falafel mix into a ziplock bag
For the Falafel: In a food processor, combine
For the salad, combine tomato, parsley, cucumber, spring onion, cabbage and combined oil and lemon juice in a medium bowl. Season to taste.
Heat falafel in microwave 1 min on high, or until heated through. Break up with a fork.
To assemble, cut pita in half. Spread with baba ghanoush. Fill with falafel, salad and peppers, if using. Serve immediately.
Falafel: Grind the first four spices
Falafel: sort and wash chickpeas, and
Falafel:
In food processor place