Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350\u00b0 for 1 hour or until baked solid and a knife inserted comes out clean.
o 400 degrees.
Cut squash in half and remove seeds
baking dish.
Cook squash in preheated 375\u00b0F
Halve squash crosswise; remove seeds. Place cut
Preheat oven to 375\u00b0F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
If using butternut squash, pierce flesh and bake in
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
br>Place each half of squash cut-side up into the
While the squash is baking make the
o 425\u00b0F.
Cut squash in half lengthwise, scoop out
br>Depending on size of squash, cut into half or fourths
Score squash halves deeply with knife but do not poke all the way through.
Using a butter knife press margarine into the scores/cuts.
Place pieces of onion on top.
Sprinkle with garlic powder, salt and pepper.
Place into oven at 350'.
Bake for 25 minutes (check for doneness after 15 minutes to calculate correct cooking time).
Open oven and cover squash with cheese.
Continue to bake until cheese is bubbly and squash is baked to your preference (5-10 minutes).
Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
Remove from heat.
When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
Bake, uncovered, about 35 minutes more or until squash is tender.
o 375 degrees.
Cut squash in half from top to
ver high heat. Add the squash and steam over medium heat
follow Spaghetti Squash 101 from above: take your
Squash: Preheat oven to 350 degrees.<
Cut squash in half lengthwise; scoop out centers.
Place squash in baking pan.
Combine apples, nuts, jelly and butter. Fill squash with mixture.
Pour a small amount of boiling water in bottom of pan around squash.
Cover with foil.
Bake in 400\u00b0 oven for 45 to 60 minutes or until fork-tender.
Remove foil during last 5 minutes of baking.
Makes 4 servings.
Pre-heat oven to 400\u00b0F.
Prick squash in several places and bake 45 min until tender.
Allow to cool slightly, cut in 1/2 and scoop out seeds.
Pull out squash strands from each side with a fork.
Transfer to a warm bowl.
While squash is baking: Heat cream, garlic and sage in pan over med. heat.
Cook 10 min until cream is thick enough to coat the back of a spoon.
Pour sauce over squash, toss lightly until combined.
Add salt and pepper to taste, sprinkle with parmesan cheese.
Serve immediately.
egrees C).
Score the squash by making 1/4-inch