ans pork and beans or baked beans.
Stir beans into
he starch and prevents the crisps from sticking together while they
aper.
Arrange 24 Pretzel Crisps(R) face up in prepared
br>To make the sunchoke crisps, preheat oven to 400\u00b0F
In a food processor, combine trout, cream cheese, lemon juice and lemon zest. Process until smooth. Add dill and season. Process until combined. Transfer to a serving bowl, cover with plastic wrap and chill until required.
Meanwhile, to make the spicy crisps, preheat oven to 350\u00b0F. Lightly oil 2 large baking trays. Lightly coat flatbread with oil then sprinkle with chili powder. Season. Cut in 1/2 lengthwise then into wedges. Arrange on trays and bake for 3-4 mins, until crispy. Let cool completely.
Serve pate with spicy crisps.
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.
he dumpling dough for this recipe.
Preparing the Dumplings and
Arrange 24 Pretzel Crisps(R) on a parchment-lined
Baked Beets: Preheat oven to 400\
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.
Combine all the ingredients (except Pretzel Crisps(R)) in a large mixing bowl. Refrigerate 10 minutes. Place a scoop of the broccoli slaw mixture on top of Pretzel Crisps(R) and enjoy.
To make pita crisps:
Preheat oven to 350*
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
Arrange Snack Factory(R) Pretzel Crisps(R) on prepared pan. Top each with a marshmallow half.
Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
Drizzle chocolate over the marshmallows.
Arrange Pretzel Crisps(R) on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.
he potatoes or use leftover baked potatoes (Recipe #280220) and set aside
Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
Place a teaspoon of cookie dough between two Original Pretzel Crisps(R). Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
rolling pin, crush Pretzel Crisps(R) until fine, but with
In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.