Cinnamon Pita Crisps With Peanut Honey Dip - cooking recipe

Ingredients

Peanut Honey Dip
1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 teaspoon honey
1/2 cup whipped topping (or whipped cream)
Cinnamon Pita Crisps
18 inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5 tablespoons sugar
2 teaspoons cinnamon

Preparation

To make pita crisps:
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!