30 degrees C).
Place chicken breasts between 2 sheets of
he chicken thighs in a deep sided saute pan and cover
1/2 tsp ground coriander and 1/4 cup water then
Thaw spinach and preheat oven to 375\u00b0F.
Chop chicken into cubes
Cut the chicken so that the legs are
dd Spinach; cook and stir about 5 minute.
Add chicken; cook and stir
aking dish, combine soup, rice and water or milk.
Add
ot. Meanwhile, season the chicken with salt and pepper. Heat the oil
Cook pasta according to directions on packet, drain, keep warm.
Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
Serve over pasta, sprinkle with cheese, top with pinenuts.
ver med-high heat, brown chicken and transfer to a bowl.
edium heat. Add the carrot and zucchini and cook, stirring, for 2
eat, stir in the chicken breast, and cook for a few minutes
and Worcestershire sauce.
Place chicken, skin
e oil, pepper and cayenne pepper with
Sprinkle chicken with salt and pepper.
In large oven
igh heat. Add the pasta and cook until just tender, stirring
Add wine, chicken brother, and season with more salt and pepper. Toss in
Cook spinach as on package.
Drain thoroughly and spread over the bottom of a buttered 13 x 9 x 2-inch baking dish.
Spread chicken over spinach.
Melt butter and blend in flour; add chicken soup, chicken broth and cook, stirring constantly, until sauce boils and thickens.
Add lemon juice and salt and pepper.
Pour sauce over chicken; sprinkle with cheese and dust with paprika. Bake in 400\u00b0 oven for 30 minutes or until nice and brown.
kg directions and drain.
Place spinach on paper towel and squeeze until
b>chicken and let cool slightly. Bone chicken, dice and set aside.
Cook spinach