ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
Preheat oven to 350 degrees.
Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
Pour into a 9x13 sprayed casserole.
Sprinkle with the remaining onions.
The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
Cook for aproximately 1 hour or until it bubbles.
Brown ground beef and drain, preheat oven to 425\u00b0F.
Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
Bake uncovered 20 minutes until topping is golden brown.
Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.
Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.
Bake about 45 minutes or until bubbly.
Yields two 9 x 13-inch pans.
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Preheat oven to 350\u00b0.
Remove 6 slices of bacon from pound.
Chop onion.
Dice bacon remaining bacon.
Brown bacon and onion with ground beef.
Give it a good drain.
Fry 6 slices of bacon.
In a bowl combine all ingredients except 6 slices of bacon.
Pour into a 2 quart casserole dish (sprayed with Pam).
Top with remaining bacon.
Bake for 20 minutes.
Mix all ingredients together except for the bacon strips.
Pour into a 9\" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
Bake in a preheated 350 F oven for 30-45 minutes.
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
Lightly brown bacon and onions in large skillet.
Remove from heat.
Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
Add bacon and onions.
Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
Stir baked beans to thoroughly dissolve cheese.
Allow to sit for at least 10 minutes before serving.
Brown hamburger with onions.
Combine all ingredients in a casserole dish.
Bake at 350 for 2 hours.
Can be made in the crockpot instead - cook on low for 8 hours.
Baked Beets: Preheat oven to 400\
f baked beans (we use Bush's vegetarian) into a casserole dish
ood Blog, where her tasty recipes and photos are documented.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
nd toss well. Spray a casserole dish 13x9 or similar with
br>Slice baked sweet potatoes.
Spray 9x13x2-inch casserole with non
large casserole dish, mix together the sausages and baked beans until
Simmer hamburger and onion, season with salt and pepper, cook until done.
Add baked beans.
Stir in Worcestershire sauce, mustard, brown sugar and ketchup.
Add more or less of these ingredients if needed for taste.
Bake at 350\u00b0 for 30 minutes in casserole dish.
Makes 8 servings.
Meanwhile, spread the baked beans in a casserole dish. Toss the corned