Mixed Bean Casserole - cooking recipe

Ingredients

8 slices bacon, chopped
2 medium onions, chopped
2 (1 lb) cans baked beans in tomato sauce
2 (1 lb) cans red kidney beans, drained
2 (1 lb) cans butter or (1 lb) cans lima beans, drained
1/2 lb American cheese or 1/2 lb cheddar cheese, cubed
1 cup brown sugar, packed
2/3 cup catsup
2 -3 tablespoons Worcestershire sauce

Preparation

Lightly brown bacon and onions in large skillet.
Remove from heat.
Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
Add bacon and onions.
Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
Stir baked beans to thoroughly dissolve cheese.
Allow to sit for at least 10 minutes before serving.