Cook carrot pieces until tender.
In a blender or processor, puree the carrots until smooth, about 30 seconds.
Blend in the eggs, one at a time, then add the sugar, flour, salt, cinnamon, pepper, milk and butter.
Bake in buttered 10-cup casserole dish in 350\u00b0 oven for 50 minutes to 1 hour or until knife inserted in center comes out clean.
ans pork and beans or baked beans.
Stir beans into
empura vegetables with dipping sauce recipe below.
Vegetables.
You
range puree.
Double the recipe if you want to store
n oven (these should be baked for 45 minutes or until
ake with flowers.
** Actual recipe calls for carrots to be
ounds. Peel and cut the carrot into 1/2 inch pieces
0 minutes.
Meanwhile, blanch carrot in boiling water until softened
different twist to this recipe,omit the bacon,cheddar cheese
hicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
in a bowl, toss fennel, carrot and oil together. Season to
he dumpling dough for this recipe.
Preparing the Dumplings and
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
peed until blended. Fold in carrot and next 3 ingredients.Pour
nother five minutes with onion, carrot, pepper (green).
Wait till
ven to 425\u00b0F. Mix carrot, pepper, noodles, ginger, garlic and
he water. Stir in the carrot, tomatoes, cucumber and spring onions