Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Pour all beans into a very large mixing bowl and combine.
In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Prepare sauce and keep under a low flame.
Preheat oven
Place potatoes in a large pot of salted water.
otatoes in salted boiling water for 10 minutes Drain and set
asil, salt and pepper. Check for seasoning and cover and refrigerate
br>Place cleaned mushrooms in a large roaster and set aside
liced) and laying them on a single layer on baking sheets
In a gigantic bowl, combine first 5
nions in 375\u00b0F oven for 45 minutes.
Let cool
1. Open each can of beans, drain and rinse very well in a colander and pour into a very large pot.
2. Add sliced onion and bell pepper to beans.
3. In a separate bowl, mix vinegar, oil, water, and all seasonings. Whisk together until emulsified.
4. Pour dressing over beans and give them a quick stir.
5. Cover and refrigerate, mixing the beans once each day, so that they marinate evenly.
6. Drain and serve.
nd green chillis. Stir fry for around 2 minutes on medium
In large Dutch oven, brown beef over medium heat.
Drain off fat.
Add onion and celery.
Cook until tender.
Stir in soup, tomato paste and ketchup; simmer for 15 to 20 minutes.
Spoon into a large kettle or roasting pan.
Add remaining ingredients; stir well.
Bake, uncovered, at 350\u00b0 for 1 hour.
Mix all ingredients together in large roaster.
Bake in 375\u00b0 preheated oven for 1 hour.
Make a paste of margarine, onion, poppy seeds, mustard and Worcestershire sauce.
Spread the paste on the cut surfaces of both halves of each bun.
Stack ham and cheese equally on the 10 buns. Wrap each sandwich in completely in a square of aluminum foil and place on a cookie sheet.
At this point, the sandwiches may be kept in the refrigerator for up to 24 hours.
Bake sandwiches for 20 minutes at 275\u00b0.
May be doubled.
Serves 10.