Bean Pot For A Crowd - cooking recipe

Ingredients

2 lb. ground beef
1 c. celery
1 can tomato paste
1 (16 oz.) can green beans, drained
1 (15 1/2 oz.) can wax beans
1/2 c. packed brown sugar
2 c. chopped onions
1 can cream of tomato soup, undiluted
1/2 c. ketchup
1 (17 oz.) lima beans, drained
1 (15 oz.) can chili beans, undrained
2 Tbsp. prepared mustard

Preparation

In large Dutch oven, brown beef over medium heat.
Drain off fat.
Add onion and celery.
Cook until tender.
Stir in soup, tomato paste and ketchup; simmer for 15 to 20 minutes.
Spoon into a large kettle or roasting pan.
Add remaining ingredients; stir well.
Bake, uncovered, at 350\u00b0 for 1 hour.