BAKED BACON:
Preheat oven to 375\
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.
Everything should be drained real good.
Fry bacon crisp. Drain on paper towel.
Saute chopped onion in bacon grease until light golden brown.
Drain on paper towel.
Drain 2 cans kraut and put in mixing bowl.
Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.
Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350\u00b0 oven.
Place aluminum foil in the bottom of a shallow pan.
Spread about 1 stick of butter in the center area of the foil where the fish will lie.
Place the filleted striper on foil.
Spread about 1 tablespoon of mayonnaise on each fillet (like you would spread it on bread).
Salt and pepper to taste.
Place onion slices on top of the mayonnaise, then put bacon strips across the top.
Put in a 350\u00b0 oven for 1 hour.
Do not cover.
Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish.
In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
Sprinkle the green onions, bacon and cheddar cheese on top.
Bake uncovered for about 25 minutes or until the eggs are just set.
Combine above ingredients and add cut up ham or bacon. Bake at 300\u00b0 for 1 hour, stirring twice during baking.
nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
br>Open the packages of bacon and cut the whole slab
f making one: Cook the bacon in a skillet over medium
ith a piece of bacon. Secure the bacon with toothpicks to prevent
Put a layer of brown sugar to cover the bottom of a cookie sheet. Place slices of bacon on the brown sugar.
Spread brown sugar over the bacon, coating as evenly as possible.
Bake at 300\u00b0 until done, about 2 hours.
May take longer.
Bacon will get hard, like hard tack candy.
Cut bacon in 3-inch strips.
Serve cold.
ogether the corn, chopped arugula, bacon, and onions. In a separate
inutes (depending on thickness) until bacon is slightly crisp.
I
ans pork and beans or baked beans.
Stir beans into
Preheat oven to 400 degrees.
On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.
Pan broil bacon until about half done.
Line muffin rings with bacon (sides and bottom).
Break egg into each cup and season with salt and pepper to taste.
Bake in 325\u00b0 oven until desired doneness.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Heat oven to 400 degrees.
Place a large wire rack on top of a large jelly-roll pan.
Place bacon strips on top of wire rack.
Drizzle maple syrup over bacon pieces.
Bake in oven for approximately 20-30 minutes.
Remove and let stand for 5 minutes before serving.