Spread applesauce on four slices of toast.<
Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
Bake at 350 for one hour, and enjoy!
Preheat oven to 350\u00b0.
Combine first four ingredients in a buttered casserole dish.
Put butter on top of applesauce.
Bake at 350\u00b0 for 35 to 40 minutes.
Mix and cook over medium heat until thick, the first 6 ingredients.
Put applesauce in baking dish and pour mixture over it.
Place graham cracker crumbs on the top with melted butter. Bake at 350\u00b0 for 20 minutes.
ans pork and beans or baked beans.
Stir beans into
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
up and 1/2 cup applesauce and reduced the sugar from
Cook hamburger, onions and green pepper together.
Mix ketchup or barbecue sauce, sugar, honey, applesauce and Worcestershire sauce.
Mix with cooked meat and onions.
Add bacon.
Stir all of the ingredients into beans.
Bake 45 minutes to 1 hour at 325\u00b0. This recipe fills 1 bean pot.
Sift flour, baking soda, salt, sugar and spices into a large bowl.
Add shortening and applesauce.
Mix to dampen flour, then beat 2 minutes.
With electric mixer, use low to medium speed. Add remaining ingredients and beat 1 minute.
Pour batter into greased 8-inch square pan lined with wax paper.
Bake at 375\u00b0 for about 50 minutes.
Let stand about 10 minutes; remove from pan. Cool and then frost.
Recipe can be doubled and baked in Bundt pan for a long time, if you choose!
ixture.
Whisk in the applesauce & pumpkin, blending until smooth, then
ooled dried-apple mixture and applesauce until smooth, about 20-30
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
ie shell, using your favorite recipe for pie shells.
Roll
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Top with shredded cheese.
Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.
Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.