b>a turkey.
Have a glass of wine.
Stuff the turkey.
Have a
Salt and pepper inside and out.
Place in a roaster or turkey pan with water.
Tightly cover with lid or heavy-duty foil.
Bake in 500\u00b0 preheated oven for 1 hour.
Turn off oven and DO NOT OPEN THE DOOR FOR 12 HOURS.
Turkey -- In a large saute pan on
ange quarters. Place a turkey-sized oven bag inside a second bag to
b>a large bowl and using your hands mix together the ground turkey
0b0F. Place sweet potatoes in a saucepan, cover with cold
ny special spice to create a foreign flavor such as cummin
Place the potato wedges in a roasting dish and toss with
br>Better yet, get a fresh turkey that hasn't been injected
o days before cooking:
Turkey must be thoroughly thawed before
drain for a moment. Pat the turkey dry with a clean kitchen
ook your Turkey.
How to Deep Fry a Turkey:
You
e turkey breast-side up on a roasting rack set inside a
nto a small bowl; stir to combine. DO AHEAD:
Pat turkey
hours.
Remove the turkey from the brine, rinse inside
ven to 350\u00b0F; grease a 13 by 9 inch glass
ive oil in a large saucepan over
Wash turkey, discard innards and pat
325f and put a rack in a roasting pan.
Mix together.
Pour over turkey.
Cover.
Bake in 325\u00b0 oven until done, about 3 to 3 1/2 hours, basting every 1/2 hour.
Take turkey out of gravy mixture, debone and put meat back in gravy. Heat and serve in buns.
(I half the recipe and use a turkey breast.)