he everything bagel seasoning. Stir to combine.
Scoop 16 balls of
ven pieces and roll into balls. Cover with a kitchen towel
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
Slice a bagel down the middle (save the other half bagel for a duplicate recipe or whatever).
Rinse strawberries and slice just enough to make 1 cup.
Place 1/2 bagel in small bowl or dish.
Top bagel with fresh sliced strawberries.
Top with yogurt.
Enjoy, but use knife and fork since bagel is usually hard.
eight of flour for this recipe is 200 grams).
Combine
owl and combine with Everything Bagel Seasoning, salt, pepper, egg and
killet over medium heat; arrange bagel halves, cut sides down, in
Heat a medium skillet on high heat. Cook bacon 1-2 mins each side, until golden and crispy.
Spread bottom half of bagel with cream cheese. Top with salad greens, tomato slices and bacon. Sandwich together with remaining bagel half.
Arrange bagel on a serving tray with fresh fruit and coffee or tea.
Preheat the oven to 400\u00b0F.
Mix together the ground beef, breadcrumbs, mustard and 1 tsp oil. Season with salt and pepper and shape into a burger. Heat the remaining oil in a nonstick skillet and cook the burger for about 6 mins per side until cooked through. Sprinkle the cheese over the top of a bagel half. Place in the oven until the cheese has melted.
Top the other bagel half with some lettuce leaves, followed by the beans, burger and sour cream. Add the bagel top and serve sprinkled with fried onions.
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
o 10 thin slices per bagel. Spread in 1 layer on
a .
Bites : Place the bagel slices on a baking sheet
Split your bagel in half and grill (or
In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
cut bagel in half and toast it until it is golden brown and quite firm.
evenly spread cream cheese on both halves of the bagel.
mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
lay 4 slices of cucumber on each side of sandwich.
drizzle olive oil and raspberry vinaigrette over bagels
sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Combine the sugar and cinnamon together in small bowl.
Split the bagel.
Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
Sprinkle with cinnamon-sugar mixture.
Broil 1 minute.
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
efrigerate overnight. Serve with the bagel chips.
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Slice bagel.
Place bagel in toaster and toast until lightly browned.
Quickly but carefully remove bagel from toaster and place on paper towel.
Immediately lay slice of cheese on one half of bagel.
Cover with remaining bagel half.
Wrap in paper towel for about a minute to allow cheese to melt.
Eat while still warm.