Add the green onions, bacon and 3/4 cup buttermilk
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
Place bacon in a large skillet and
n a large skillet, cook bacon until crisp and drain. Reserve
eef is tender.
Place scone topping on hot beef mixture
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Cook the bacon in a skillet over medium
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Cut bacon in half lengthwise and then
emove from oven and crumble bacon over top.
Cook's
he grated cheese, chopped cooked bacon and chives to the dry
n medium-high heat. Barbecue bacon for two minutes each side
nd set aside.
Cook bacon until crisp, drain then crumble
ery hot (400 degrees), make scone topping and place on top
aking powder; stir in crumbled bacon and 1 tbsp rosemary.
mpty bag of real crumbled bacon into mix and cook at