Savory Bacon Rosemary Scone - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
1 cup whipping cream, chilled
7 slices bacon, finely crumbled
2 tablespoons rosemary, divided
1 egg

Preparation

In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
Add whipping cream to the flour mixture and stir until combines; do not overmix.
Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
Preheat oven to 392 degrees Fahrenheit.
Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
Beat 1 egg and brush the tops of the scones.
Bake for 15 to 20 minutes or until golden brown.