Preheat oven to 400.
Line a cookie sheet with parchment paper and give it a spray of cooking spray(PAM).
Lay the bacon out on the sheet making sure not to overlap. (you may need to make 2 batches).
Sprinkle with black pepper.
Put into oven for 12 minutes and then start watching until it gets as crisp as you like.
I leave it in for around 15 minutes.
Take out of the oven and put the bacon on a plate covered with paper towels to drain.
Enjoy!
inutes (depending on thickness) until bacon is slightly crisp.
I
50 degrees (set oven rack to second-lowest position).<
Preheat oven to 425\u00b0.
Grease and flour a rectangular 13 x 9-inch dish.
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth.
Pour into dish. Bake, uncovered, until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake, uncovered, until cheese melts, 3 to 5 minutes.
Serve with syrup.
Heat oven to 425\u00b0.
Grease and flour rectangular baking dish, 13 x 9 x 2-inches.
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup if desired. Makes 12 servings.
NOT pre-heat the oven.
You will not be
Cut bacon in half lengthwise and then
Preheat oven to 350 degrees F.
Pan for sauce.
Preheat oven to 350\u00b0F.
Filling
br>For Salads:
Preheat oven to 375\u00b0F Toss 1
n a large skillet, cook bacon until crisp and drain. Reserve
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
chamel sauce, recipe follows, in a large 12-inch oven-safe skillet
efrigerate for 30 minutes. Cook bacon in a large skillet until
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Pre-heat the oven to a moderately hot temperature.<
hy later.
Preheat your oven to 350.
Start by
Preheat oven to 425\u00b0F with rack
Preheat the oven to 400 degrees F.
ncooked bacon, each cut in half or thirds.
Preheat oven to