Maple-Bacon Oven Pancake - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1 Tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple-flavored syrup
1 1/2 c. shredded Cheddar or process American cheese (about 6 oz.)
12 slices bacon (about 1/2 lb.), crisply fried and crumbled

Preparation

Heat oven to 425\u00b0.
Grease and flour rectangular baking dish, 13 x 9 x 2-inches.
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup if desired. Makes 12 servings.