Maple-Bacon Oven Pancake - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1 Tbsp. sugar
3/4 c. milk
1/4 c. syrup (maple flavor)
1 1/2 c. shredded cheese
12 slices bacon, crisply fried and crumbled

Preparation

Preheat oven to 425\u00b0.
Grease and flour a rectangular 13 x 9-inch dish.
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth.
Pour into dish. Bake, uncovered, until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake, uncovered, until cheese melts, 3 to 5 minutes.
Serve with syrup.