un-dried and plum tomatoes, bacon, and goat cheese. In a
Firstly, fry up your bacon until it's crispy, in
ver one half of the omelette with filling, to taste.
In 10\" skillet, fry bacon until crisp. Crumble it. drain
lace the 10 pieces of bacon on the griddle pan grill
eat.
Add the Canadian bacon and cook until lightly browned
Heat oven to 325\u00b0. Cut Canadian bacon into 24 (18-inch) slices. Arrange on aluminum foil and cover with maple syrup. Set aside. Heat butter in a 13 x 9 x 2-inch baking dish until melted. Tilt the dish to coat the entire bottom. Beat eggs, sour cream, milk and salt in a large bowl until blended. Stir in onions. Pour into dish. Bake omelette mixture as well as bacon about 35 minutes or until eggs are set but moist and bacon is hot. Transfer omelette to large platter with bacon. Sprinkle with parsley.
Cook bacon in a large frying pan
Place bacon in a large skillet and
Place bacon in a large skillet and
In skillet, fry onion in bacon grease until tender, add diced hot dogs.
Continue frying until browned.
Add more bacon grease if needed.
Tear up tortillas into bite size pieces and add to skillet.
Continue frying until tortillas are pliable.
Add more bacon grease if needed.
Break eggs over entire mixture and stir everything together until eggs are fried.
Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.
Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
Allow to cook until firm enough to flip. Cook until the underside is firm.
Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
Heat the butter and oil in a large skillet and fry the bacon until crisp. Remove and drain on paper towels. Saute the white part of the onions and the garlic in the hot pan. Add 1/2 the tomatoes and cook briefly. Whisk together the eggs, cream and Parmesan cheese and season to taste. Pour into the skillet, cover and cook over low heat for 10-15 mins.
Serve the omelette sprinkled with the remaining tomato pieces, the green parts of the spring onions, herbs and bacon.
ver medium-high heat. Cook bacon until crispy. Add garlic, pepper
Melt margarine in skillet or omelette pan.
Cover entire bottom
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Heat oven to 400.
Whisk eggs in bowl until smooth.
Whisk in milk.
Stir in seasonings, cheese, onion and bacon.
Melt butter in a 9\" oven-proof frying pan or omelette pan.
Pour egg mixture into pan.
Sprinkle with Parmesan cheese.
Bake at 400 for 20 minutes or until set and golden.
Garnish with additional bacon if desired.
Serve immediately.
medium temperature.
Fry bacon for 1 minute.
Add
Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasoning, Cheddar cheese, onion and bacon.
Melt butter in a 9-inch frying pan/omelette pan.
Pour egg mixture in pan. Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 20 minutes or until set and golden.
Garnish with additional bacon, if desired. Serve immediately.
nd let cool slightly. Roll omelette up to form a log