Baked English Omelette - cooking recipe

Ingredients

6 eggs
2/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1 green onion, thinly sliced
3 slices bacon, cooked and crumbled
1 Tbsp. butter
1 Tbsp. Parmesan cheese

Preparation

Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasoning, Cheddar cheese, onion and bacon.
Melt butter in a 9-inch frying pan/omelette pan.
Pour egg mixture in pan. Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 20 minutes or until set and golden.
Garnish with additional bacon, if desired. Serve immediately.