Aztec Indian Omelette - cooking recipe

Ingredients

5 corn tortillas
4 eggs
3 hot dogs (diced)
2 tablespoons bacon grease
1/4 small onion, chopped

Preparation

In skillet, fry onion in bacon grease until tender, add diced hot dogs.
Continue frying until browned.
Add more bacon grease if needed.
Tear up tortillas into bite size pieces and add to skillet.
Continue frying until tortillas are pliable.
Add more bacon grease if needed.
Break eggs over entire mixture and stir everything together until eggs are fried.
Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.