owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
br>Meanwhile, cook the chopped bacon in a large nonstick skillet
Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
sprinkle with salt, pepper, and parsley.
eat. Cook onion, garlic and bacon, stirring, until onion has softened
Wash beans and snap them into 1 1/2\" pieces, discarding ends.
Cover with water and add salt and bacon grease.
Cover and bring to a boil.
Turn down to simmer and continue cooking for about an hour.
Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
ie recipe.
This makes a super crust for my Old Fashioned Apple
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Chop finely the lettuce, watercress, chicory and romaine and arrange them in the salad bowl.
Cut the tomatoes in half, remove the seeds, then dice them finely and arrange them over the chopped greens.
Chop the bacon finely and sprinkle over the salad.
Cut the avocado in small pieces and place them around the edge of the salad.
Decorate the salad by sprinkling over the top the chopped eggs, chopped chives and crumbled cheese.
Just before serving, mix the salad thoroughly with Old Fashioned French Dressing.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
Sort, clean and wash beans.
Cook, covered, with water until done, approximately 2 hours.
Add water as needed so as not to boil dry.
Add remaining ingredients.
Bake at 400\u00b0 for 1 hour or at 325\u00b0 for 2 hours.
These are also very good with just the brown sugar in them.
This recipe doubled, will serve 35 to 50 people.
In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
Stir in potato, onion, ham, evaporated milk, and pepper.
Bring to boiling, decrease heat.
Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
Make a well in the center of the flour mixture.
In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
Add egg mixture to flour mixture; stir with a fork until ...
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
o 400 degrees.
Place bacon on a rack over a
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds